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VEVOR Máquina Automática para Hacer Helados 2L Heladera Eléctrica Profesional 180W Máquina para Hacer Helados Pantalla LCD Preparación Rápida sin Precongelación para Hacer Sorbete Yogur Helado, Negro

Reseñas de clientes para VEVOR Máquina Automática para Hacer Helados 2L Heladera Eléctrica Profesional 180W Máquina para Hacer Helados Pantalla LCD Preparación Rápida sin Precongelación para Hacer Sorbete Yogur Helado, Negro

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213 Reseñas
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Gil Gil
Buyer of many things
I bought this unit to make sugar free diabetic ice cream. It is super easy to use, but not quite so easy to clean up as the ice cream attaches itself to the paddle. The making of the ice cream is totally hands off after you add your mixture. It is very nice to be able to pull the machine out and go, instead of having to fool around with ice or pre-freezing a mixing pot. You get what you pay for as the easier it is to use, the more likely it will cost more. I am quite happy with the unit but we don't use it frequently, we are more likely to make a few batches of ice cream and then not use it for a bit. There are lots of recipes on-line and Google is your friend. a good basic recipe is a great place to start and then modify the recipe as required. Home made ice cream goes VERY solid on the freezer. Adding berries or nuts is probably best done after the ice cream is made and removed from the machine. For the most part, fresh from the machine ice cream is like soft serve so you have the opportunity to add at that point. Pre-freezing your storage containers is also a good idea as a warm container causes the ice cream to melt a bit. Sugar free (or not) coffee syrup flavorings are a great way to get some flavors. For those not opposed, liqueurs or alcohol, like Kahlua and instant coffee make a very nice coffee ice cream and the alcohol does not allow the ice cream to freeze rock hard.
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Jeff Wright Jeff Wright
Did you scream for ice cream?
A little loud but otherwise, excellent.
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Robert Brokus Robert Brokus
Ice cream maker
Used it once. Perfect. You have to put it in the freezer 4 hours to firm up. But all in all very nice. I made a custard. Creamiest ice cream I've ever eaten.
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Regis Poncet Regis Poncet
Bonne machine
Blanco 1qt
Conforme a mes attentes facile d utilisation .
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Randy Henderson Randy Henderson
I have the new one.
This is my second machine. I f this one quit freezing I will have to get a commercl one. But thank you.
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Bill N. Bill N.
Great ice cream
Makes great ice cream. Also makes great sorbet. Did not try frozen yogurt, but imagine does the same. Very happy with it.
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anderapandera anderapandera
Good
Good ice cream machine. On par with much more expensive units, we'll see about durability, but so far absolutely great particularly considering the price.
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RALPH RALPH
purchaser
Only used it once so far. Instructions are a bit vague and could at least have sent along a recipe as the quantities of how much of each product to use, but as I figure it out by keep trying. First batch turned out alright, just too much to fit in the container.Overall happy so far.
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Thomas Thomas
None
Works well, nothing fancy, however it does churn very well and the compressor freezes the mix quickly it took less than 45 minutes to go from 50 degree mix to soft serve consistency ready for the deep freeze. If it holds up well this wis a great investment, beats having to freeze a bowl for hours each time you want to make a small batch of ice cream.
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Krustyone Krustyone
self
Had the Ice Cream maker for about a month and have made about 6 batches of Ice Cream, just used a basic Ice Cream recipe that did not use eggs and to me a taste just as good if not better than most store-bought Ice Cream. I have been playing with different flavors and fruits to make my Ice Cream and they have all been good.
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