High productivity: This commercial countertop ice cream machine can produce up to 2.7 gal (10 L) of ice cream per hour and operates efficiently at ambient temperatures (41 to 89.6 °F / 5 to 32 °C). It can consistently deliver 4 to 6 servings (80 g each) without interruption.
Rapid freezing with powerful cooling: Equipped with a robust compressor and a 4-liter container, this commercial ice cream machine achieves rapid cooling. The first freezing time is only 15 minutes, and subsequent batches are ready in 6 minutes or less, ensuring a continuous supply.
User-friendly interface: The ice cream machine is equipped with a touchscreen for simplified operation. Its elevated design reduces bending and incorporates automatic cooling, one-click cleaning, and timer settings. Production time and remaining quantity are clearly displayed on the intuitive screen.
Solid & durable: This commercial soft serve ice cream machine is made of high-quality SUS201 stainless steel and features a cylinder made of food-grade SUS304 stainless steel. It is robust, rust-resistant, and easy to clean, ensuring durability and food safety.
Versatile use: This versatile soft serve ice cream machine is ideal for producing a wide range of ice cream specialties, including cones, wafers, and cakes. It is a perfect addition to ice cream parlors, cafes, bars, and small snack bars, enhancing any commercial environment.
Product specification
Article model number BQL-9200ST
Operating temperature 5-32 °C / 41-89.6 °F
Ice cream production efficiency 10 L / 2.7 gallons per hour
It is equipped with a powerful compressor that operates very quietly at less than 66 dB. It can continuously produce 4 to 6 scoops of ice cream and achieves a yield of up to 10 liters of ice cream per hour for a perfect blend with a smooth, creamy texture.
The integrated puffing technology improves the ice cream's contact with air, resulting in a smoother texture with the same amount of ingredients. The firmness adjustment function allows you to customize the texture to your personal preferences, ensuring perfect results every time.
This soft serve ice cream machine, made of high-quality stainless steel with a cylinder of food-grade 304 stainless steel, is particularly durable and easy to clean. Its rust-resistant properties ensure longevity and hygiene in commercial environments.
Equipped with a high-speed rotating mechanism and an efficient cooling system with a built-in copper tube condenser and large side vents. This design ensures uniform cooling and heat dissipation.
Ideal for a variety of commercial establishments such as ice cream parlors, cafes, burger restaurants, beverage bars, and small food stalls. The soft serve ice cream machine's compact size and efficient performance make it a valuable addition to any food service business.
Buenas tardes;
Hoy ha dejado de enfriar el cilindro de la máquina de helado italiano.
Hemos desmontado las piezas para limpiarla; la hemos desenchufado y conectado de nuevo y la temperatura del cilindro no baja de 18º.
(II) Si se ha formado una ligera capa de escarcha o la escarcha no es uniforme, le recomendamos que se ponga en contacto con un técnico de refrigeración local para que repare la fuga y rellene el refrigerante. Vídeo de resolución de problemas de falta de refrigeración: https://youtu.be/Y3f7_QgeA6I"
Si esta respuesta no resuelve su problema, póngase en contacto con nosotros de nuevo para solicitar ayuda.
By vevor
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3. Si tanto el compresor como el ventilador funcionan correctamente y el equipo no enfría, es probable que haya una fuga de refrigerante. Le recomendamos que se ponga en contacto con un técnico local especializado en refrigeración para que repare la fuga y rellene el refrigerante.
By vevor
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1. Si el ventilador no funciona, compruebe primero que los cables de conexión estén bien sujetos.
2. Si el compresor no emite ningún ruido y no se nota vibración al tocarlo, le recomendamos que un técnico local compruebe si es necesario sustituir el compresor. En caso de que sea necesario, deberá adquirir uno nuevo consultando los parámetros que figuran en el compresor; lamentablemente, no podemos reenviarle un compresor.
By vevor
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«El equipo no enfría. Vacíe el recipiente de ingredientes, extraiga el eje mezclador y póngalo en modo AUTO durante 10 minutos. Observe si se forma escarcha en las paredes interiores y envíenos una foto de las mismas para que podamos analizarlo. (1) Si no se forma escarcha, siga las instrucciones del vídeo para desmontar el panel lateral, vuelva a ponerlo en modo AUTO y observe el funcionamiento del compresor y del ventilador.