Reseñas de clientes para VEVOR Sellador al Vacío 180W de Potencia de Motor y 260W de Sellado Máquina de Envasado a Vacío Acero Inoxidable Máquina Selladora de Cámara 33x25cm de Máx. Tamaño de Sellado, Hogar, Supermercado

This unit does everything it claims. I used this to package a Moose - 225+ pounds of boneless meat to include steaks, roasts, tenderloins, backstraps, hamburger and 3 various sausages. I am hopeful to use after an Elk hunt this coming fall. Extremely impressed and worked by design flawlessly. Would highly recommend this unit.

This chamber vacuum sealer completely surprised me on the quality and ease of use. It is so simple to seal fresh smoked meat and sous vide the package weeks later for fresh as the day it was smoked bbq!

Very pleased with this Vacuum Chamber sealer. We have butchered 4 deer so far. Burger stores much better in theses flat bags vs tubes. Controls are simple to operate.

Works as it should. We have used it to vaccum seal 30 plus meat birds and a couple deer in the month we have had it. Zero issues so far.

Amazing. Works as described. Priced well. Delivered in a timely manner. Would recommend to buy. Easy to use and clean

This is a commercial type unit that has so far functioned flawlessly. Very pleased with its performance. It is worth noting that I have only had the unit for a short time, and cannot comment on its reliability.

The Chamber Vacuum Sealer is absolutely awesome. Will have to review in 6 months or a year to see how it holds up. Initial qualtiy seem excellent and the sealer does a fantastic job. I love it

Giant improvement over standard vacuum units no juice being sucked out to mess up seal on bag. Great for soups and other wet foods. Wish I bought this over LEM and FOOD SAVER brands I wasted money on, the two units cost more than the chamber vac. Just get it, you won’t regret it.

This product works amazing we have been sealing soups and fresh fish. The wide seal it put on bags is great.

I have used a Food Saver vacuum sealer for decades now. It's saved us a TON of money. As I've gotten into making my own Sausage, I've found that the FoodSaver was lacking in that it didn't always completely remove the air from the bags which lead to freezer burn on a lot of my meats I was trying to preserve. I had been researching chamber vacuum sealers for awhile and had pretty much made up my mind to get the 16" Meat Your Maker machine and was saving my Pennies to get that machine. However, at $1,700 it was going to be awhile before I got it. As I was researching other machines, I found a few reviews on YouTube about this machine. I started exploring it and was very skeptical it would deliver as promised. However at less than $400, I could buy four of these before I even spent the money on ONE of the Meat Your Maker machines. So I decided to gamble and take a chance on it. I'm glad I did. The chamber is generously sized and only for the largest cuts of meat will you be left wanting more. But for everyday operation it's been great. This weekend my wife and I cooked a couple of tomahawk ribeyes and I sealed the one we didn't eat in a vacuum bag and used that to Sous Vide the steak the next day for dinner. Worked perfectly. ZERO air left in the bag so the meat sank to the bottom of the sous vide container, no need to weigh it down. We've vacuum sealed liquids with the same results. This thing is a beast and will last a long time, especially for as often as we use it. If I could come up with one complaint it would simply be its size and weight. At 62 Pounds you're not moving it a lot. And with its dimensions you're probably also not leaving it on the kitchen counter all the time either. But you know that going in, so you figure that out pretty quickly. I was skeptical about this company, but if this is any indication as to the quality of their products, I wouldn't hesitate to purchase again from them.