Reseñas de clientes para VEVOR Piedra para Pizza 406 x 368 x 6 mm Bandeja de Pizza para Horno Bandeja para Pizza Rectangular de Acero al Carbono Crujiente para Pizza, Pan, Filete, Verduras Frescas o Congeladas, Barbacoa

Perefect for home made pizza, much better compare with a ceramic or pizza stone. Very good quality. Whith this product you can make a perffect pizza in a home oven.

Very heavy, and keeps the heat in the oven consistent. Works great! Cooked pizza bottom perfectly crisp.

Pizza steel is great. We like the thickness because we make more than one pizza in one sitting. Thick steel retains more heat which transfers to dough nicely. Got to give it 5 minutes to heat back up after previous pizza. Took 7 minutes to cook pizza at 550 F.

Bought this for a small convection oven to regulate temperature after opening the door. Does a great job of retaining heat. Stays warm long after I shut the oven down. Buying one (maybe more) for the home oven

This really makes professional pizzas the only issue the finger holes need to be deburred and could be a bit bigger. This does not effect baking. Crust of frozen and hand tossed come out crisp all the way to the center. This is the perfect size.

Well crafted. Heavyweights product. Performing as expected and would buy again. Makes our pizza at Foxgreen Farm even better.

Arrived in a good time packed well very heavy Holds heat better than my pizza stone , easy to clean use scraper and damp cloth , lightly oil will last for years

Very heavy (28 lbs), but cooks pizzas excellent with a crispy brown bottom. Since it is nearly the same size as my convection oven there no possibility that the pizza will slide off when putting it into the oven.

I was about to get a pizza stone but hearing that they could crack I decided to try the pizza steel and found this one on Vevor. It took a few tries to find the right height to position it in my oven but now it just browns and crisps the crust while cooking the cheese and toppings at the same time. I have recommended this steel to my family and friends as it has worked great in my oven.

No ofrezco una reseña de 5 estrellas, pero como se trata verdaderamente de un "artículo de estado sólido", sin partes móviles y sin nada que pueda romperse (básicamente), le doy una reseña de 5 estrellas. Aunque los agujeros para los dedos no son como me gustaría. Esto es realmente pesado (31 libras). Esto es algo bueno y una maldición. La masa del acero mantiene un calor más uniforme que mi piedra de cerámica para pizza. La base de la pizza se dora de manera más uniforme. Le doy una calificación de 5 estrellas porque los bordes, aunque no están afilados, no son tan suaves (redondeados, ergonómicos o cómodos) como me hubiera gustado. Llevaré una lima a los bordes (especialmente los orificios para los dedos, que son un buen toque (hace que sacar el acero del horno sea más fácil (no es fácil, pero sí más fácil). Los orificios son una característica instrumental que permite mover el acero). entrar y salir del horno con "confianza". Sin estos agujeros, agarrar el acero y moverlo sería "peligroso" y un peligro para la puerta o el piso del horno, sin mencionar los pies que he comprado en Vervor antes (un). dispositivo de baño de agua para mantener mi chocolate a temperatura para moldearlo). No fabrican productos verdaderamente profesionales, pero los productos que les compré no son realmente baratos. Aceptable, nuevamente. conseguir un producto decente a un precio decente (hasta ahora).