Reseñas de clientes para VEVOR Máquina Automática para Hacer Helados 2 L Heladera Profesional 180 W Máquina para Hacer Helados Eléctrica Pantalla LCD Preparación Rápida sin precongelación para Hacer Sorbetes de Yogur Helado

Ca fait parfaitement le boulot. Les réglages sont assez simple. Un seul bémol, la notice n'explique pas grand chose. Mais on y arrive en essayant.

Conforme a mes attentes facile d utilisation .

Mantecadora básica para hacer helado y sorbetes. No hay que cargarla al límite siempre un poco menos. Me sorprendió ya que va bastante bien. La recomiendo para usar en casa

This is my second machine. I f this one quit freezing I will have to get a commercl one. But thank you.

Makes great ice cream. Also makes great sorbet. Did not try frozen yogurt, but imagine does the same. Very happy with it.

Good ice cream machine. On par with much more expensive units, we'll see about durability, but so far absolutely great particularly considering the price.

Only used it once so far. Instructions are a bit vague and could at least have sent along a recipe as the quantities of how much of each product to use, but as I figure it out by keep trying. First batch turned out alright, just too much to fit in the container.Overall happy so far.

Works well, nothing fancy, however it does churn very well and the compressor freezes the mix quickly it took less than 45 minutes to go from 50 degree mix to soft serve consistency ready for the deep freeze. If it holds up well this wis a great investment, beats having to freeze a bowl for hours each time you want to make a small batch of ice cream.

Had the Ice Cream maker for about a month and have made about 6 batches of Ice Cream, just used a basic Ice Cream recipe that did not use eggs and to me a taste just as good if not better than most store-bought Ice Cream. I have been playing with different flavors and fruits to make my Ice Cream and they have all been good.

It as been a month now and this machine has given me 4 bundles of ice cream. I have made the basic vanilla and chocolate and a second set just recently of both. I still need to discover all the possible recipes. The taste is just so delicate and natural, nothing compares to commercial products. Take about 50 to 60 minutes to produce and if you want a really hard icy cream leave it to rest 24 hours in your freezer. No trouble after cleaning and count additional time when making base preparation. Chocolate needs to be heated with egg yolks yellow only and vanilla the bean instead of extract for a true taste. These need to be cooled a little before processing.