Reseñas de clientes para VEVOR Horno de Pizza Portátil para Exteriores de 30 cm, Estufa de Pellets con Termómetro, para Exteriores, Patio, Camping, Piedra para Pizza, Bolsa de Transporte, Pala, Negro, 700 x 390 x 660 mm

Works great.. Cooks pizza very fast.. just a little learning curve to start

Nagyon elégedettek vagyunk a termékkel.

I bought the VEVOR Outdoor Pizza Oven, 16 in Propane Gas Pizza Maker. I love it ! the electric rotation is a must ! Great quality overall. I recommand

This portable pizza oven has transformed my backyard gatherings. The built-in thermometer is incredibly helpful for achieving the perfect cooking temperature. I love that it uses pellets for fuel - it gives the pizza a delicious wood-fired flavor without the hassle of a full wood-fired oven.

The 12-inch size is perfect for my family's needs. I can cook a large pizza that feeds everyone, and the results are always crispy on the outside and chewy on the inside. The stainless steel construction looks great and feels durable.

I was impressed with how easy this pizza oven is to set up and use. The independent feeding port allows me to add pellets without opening the main door, which helps maintain consistent temperature. It heats up quickly and is ready to use in no time.

This oven is awesome. Auto rotation is quick. Just what you want if you want to leave it running during cook or for a quick turn half way through. Dont look any further. This is the one

Awesome pizza oven for price and makes great pizzas

This is a really nice oven for the money. It works perfectly and makes excellent pizza's. Extremely satisfied with this purchase!

This is a well engineered, well constructed product. The shipping packaging is excellent providing a near-guaranteed delivery in perfect shape. The carry bag isn't really an enclosed bag, it's really more of a pull-over cover, which for me is great. I keep this oven on a Vevor stainless steel rolling table out on my porch so it protects it from bugs and such. It takes a while to get the stone up to 750 to 800 degrees F, which will cook a home made crust in about 5 -8 minutes. When the pizza is put in (I make full sized to match the stone) you MUST reduce the flames to as low as you can and use the rotating feature to prevent the edge over-browning. Smaller pizzas probably don't require this. I also made a small well ventilated (~30% open at top) sheet metal door for the front which speeds up heating and cooks thicker pizzas through better. It would be nice if they offered a ready-made one. All said and done, it's the best pizza cooker I've ever used!