Reseñas de clientes para VEVOR Horno de pizza para exteriores, máquina para hacer pizza a gas de 16", parrilla portátil para pizza al aire libre con piedra para pizza de cordierita espesa, cubierta impermeable, horno de gas con rociador de hierro y pata plegable para acampar y patio trasero

Product Review: Vevor Dual Fuel Pizza Oven Fantastic Propane Performance, But Wood Pellet Mode Needs Work The Good: I have had a great experience using the propane side of this dual-fuel oven. Pizzas cook incredibly fast and bake completely through. Even when it is exceptionally windy outside, the overall temperature drops a bit on high, but it does not negatively affect how the pizza bakes—it just adds a tiny bit of extra time. Beyond pizzas, I have used it multiple times to cook steak. Placing a fully thawed, seasoned steak in a cast-iron pan with avocado oil and a few pats of butter yields absolutely amazing results. The Bad: My experience with the wood pellet option was much less successful. Initially, the pellets caught fire quickly and raised the oven temperature fast, which seemed promising. However, a few minutes in, the oven began billowing thick, pure black smoke. The smoke heavily coated all the internal stainless steel surfaces with a thick black powder. I tried to increase the oxygen flow by opening the top fill cover, pulling the pellet tray out slightly, and leaving the front oven cover open, but nothing stopped the soot. After a few minutes, the intense fire quickly died down to just coals, causing the oven temperature to drop drastically. By that point, it was barely hot enough to melt cheese, let alone bake dough completely. Side Note on the Dough: For the pizzas, I used a dough recipe from Vito Iacopelli on YouTube. The dough itself turned out really good, though I definitely still need some practice with my launching and shaping technique to make the pizzas look a bit better! Overall Verdict: As a propane-fueled pizza and steak oven, this unit is excellent and reliable. However, the pellet function has a steep learning curve or airflow issues. I plan to give the pellet side another try in an area completely blocked from the direct wind and after double-checking that my pellets are 100% dry to see if performance improves.

The pizza oven works very well. I've tried both wood pellets and propane and although I thought I would love the authentic experience with wood pellets, it's too much trouble for what it's worth. The time to heat but especially to reheat for a second pizza make it difficult to use, and then cleaning is much more involved as it leaves black soot everywhere inside. On the other hand, propane is much easier to use and doesn't leave a mess. Here's my recipe for success. Preheat to 800 degrees then, insert the pizza inside the oven while lowering the temperature control to the minimum to prevent the top from burning. Start the automatic rotating plate and remove the pizza after 90 seconds. If you want a second pizza, reheat to 800 and start over. I suggest only opening the door for inserting and removing the pizza in the oven.

Dommage que certaines pièces comme la porte pas assez épaisse mais par rapport au prix. Permets de faire de belles pizza

nada a acrescentar bastante bom obrigado...

pizzaoven doet het goed ,even wennen dat het zo snel gaat alleen zit er geen pizzaschep bij zoals in de omschrijving staat

Sympa pour le prix, mais réservoir trop petit donc très compliqué de faire plusieurs pizzas d'affilée, la chaleur redescend très vite. Et plateau fixe, difficile de faire tourner la pizza pour une cuisson homogène, la pizza cuit bcp plus fort derrière. Mais comme dit plus haut, pour le prix c'est sympa...

Works great, heats up quick and evenly. Cooks fast and even. Love it.

The pizza oven worked as it should. I don't have very long experience yet and I don't have experience with other ovens either. But easy and convenient to use. The storage bag was also immediately included. A negative aspect is that the supplied gas hose did not connect to the pizza oven (the threads did not match). We had to buy a new spacer to get it to work.

I much prefer this one, which runs on propane, with the flames on the sides and back. It's far less complicated to make several pizzas in a row than with the pellet stove, which requires constant attention to add pellets for a second or third pizza in a row… The only problem I've had is with the screw-on battery cap for the electric igniter; I have to screw and unscrew it to make electric igniter to work.

Très Bonne four a pizza Superbe pizzas