Reseñas de clientes para VEVOR Embutidora de Salchichas Manual 7 L, Vertical, de Acero Inoxidable, Velocidad Rápida y Lenta, con 5 Tubos para Salchichas, para Uso Alimentario, para Hogar, Cocina, Restaurante y Supermercado

Not bad Does the job

I like it but I did have meat ooze out from the vacuum ports in the push plate. Also, there's room for improvement with the bottom plate. The hole is off to the side instead of being centered and the plate that the hole is welded to is completely flat and it will collect meat. Otherwise it'd give it 5 stars. Very sturdy and well made but I haven't figured out how to have less waste of meat due to design constraints.

1: Nice product but needed one more 13/14mm nozzle for breakfast sausages, what a shame not included. 2: The bucket needed to be champhered on its edge as the seal plunger seal catches along that edge so you'll end up with a ripped seal. 3: Needs a lot of muscle energy to operate the crank when bucket is full so not as easy as seen on video, should have been geared down in my opinion.

Bonne machine

Pas encore essayé mais produit très bien fini

I first bought the cheaper one with the plastic nozzles which was garbage , this one is better quality, time will tell how good it really is

Suite à la première livraison avec laquelle j'avais eu un souci (il manquait les canules), la deuxième livraison s'est mieux passée, même si j'ai dû batailler pour arriver à trouver au bout du compte les canules sous le polystyrène du bas du carton. En plus, blanc sur blanc, elle sont difficilement repérables dans leur logement. A part ça, tout va bien.

Simple et facile à utiliser

I purchased this stuffer to start making my own sausage. My wife has some dietary restrictions (gluten and dairy) so I wanted to be able to make our own sausage. I finally made a batch of jalapeno feta sausage (dairy free feta). Using this stuffer was a lot easier for one person than I thought it would be. The sausage came out very nicely. btw, I used my Vevor meat grinder for the sausage prep ( I'm doing a review on it as well). I now know that I can make sausage on my own and I will be doing it a lot more often. I have been making my own boudin, but didn't have a stuffer. So I we ate it like a rice dressing or used it in casseroles. Now I can make actual boudin and smoke it. I'm not sure about 7 lbs, I did about 5.5 lbs and it was full. So depending on what your plan is, you may want to up-size if you're doing larger batches. I may have to get the meat mixer next. Maybe Vevor will send me one to try out and review. I would recommend this stuffer

Kylläpä tuli rahoille vastinetta! Tosi jämäkän tuntuinen puristella massaa tällä pursolla. Jonkinlaisen "unboxing"-videon löydät SavuShamaanin Youtube-tililtä.