Reseñas de clientes para VEVOR Cortadora de Fiambre Eléctrica 200 W, Cortafiambres Eléctrico con Cuchilla SUS420 de 190 mm, Grosor Ajustable de 0 a 15 mm, Velocidad de Corte de 75 a 100 RPM, para Carne Congelada, Baguette

Does not cut raw beef very well. I think a different blade would work better

For a super cheap slicer it's great. If you have the money though, get a better one. The back moves as you apply pressure from what you're slicing and you don't get an even slice. Thick at one end and thin at the other. However, for paying less than 60 bucks, it works good enough for my needs. Overall I'm happy with it but if you want anything close to precision you want to get a more expensive one.

It's a low priced slicer. Nice for small home things. I cut bread, meat, and cheese with it. For the price, it worked as it should

The slicer is good for the price, I have worked at several delis and sub shops and probably will judge a little harshly because of that. The slicer is light and easy to move and position, but having the adjustment knob in the space of the sliced meat platform lessens the space to actually grab or place the meat. Because there is no top plate for the blade when the meat/cheese gets smaller the blade will grab and pull it from under the plastic meat/cheese holder/pusher. Any pressure to hold the meat in place will push open the gap causing the slice to become thicker and unevenly sliced. I also wish the blade spun faster. With all that I sill would not justify spending the 250+ on a, to me, a proper slicer unless you are going to use it several times a week to every day.

Très faible

Passt für diesen Preis Mehr aber auch nicht

It's okay for the price it heats up when slicing home cured bacon. Probably meant for cold cuts

I know it's not a multi-hundred dollar commercial slicer, but I found it very hard to get consistent slices. I bought this to paper-thin slice roast beef for Italian Beef sandwiches. On it's thinnest setting, I had to literally force the roast against the plastic back plate in order to feed it in. Doing that causes it to flex away from the base and open up the gap. The best I could seem to do it 1/8" slices, much too thick than I wanted. I think if the backing was made more sturdy, the meat would slice as I want it. In addition I found the blade with tend to grind the meat leaving a residue that would start to clog the feed, causing me to have to stop and clean that away from a razor sharp blade. I've tried several roasts and even partially from one and all had the same results. Trying to decide to keep it and just try to get it to work or discard it and upgrade to more sturdy one that I would only use occasionally. Sorry Vevor, I really wanted this to work...

Preis / leistung uberbewertet

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