Multifunctional Meat Grinder: The VEVOR multifunctional manual meat grinder allows for the easy grinding of vegetables and meat to make meatballs, sausages, and much more. Included are 5 mm and 8 mm cutting plates, 1 cutting blade, 3 plastic sausage casings, and a meat pusher to meet the diverse requirements of various culinary creations.
Improved stability: This hand-operated meat grinder is equipped with a 304 stainless steel table clamp that ensures the device remains stable and firmly in place, preventing it from slipping or falling during use. The clamp opening range is 10-35 mm (0.39-1.38 inches) and is suitable for most tabletops of varying thicknesses.
Versatile ingredient processing: Our hand-cranked meat grinder can grind various meats such as beef, pork, fish, and chicken loins, as well as low-moisture vegetables like mushrooms and peppers. The 8-gauge grind simulates manual grinding, largely preserving the original flavor, keeping the meat fresh, and retaining 100% of its texture and nutrients.
Robust cast iron: This sturdy meat grinder is made of durable cast iron and features excellent rust and corrosion resistance, as well as easy cleaning. It is recommended to dry the meat grinder thoroughly before storing it. Please use and handle the grinder with care. Avoid rough handling or impacts to prolong its lifespan.
Easy installation and cleaning: The manual sausage stuffer is easy to disassemble, allowing for quick and thorough cleaning of all components. Simply follow the assembly sequence and the machine is ready to use. The ergonomic handle reduces hand fatigue and maximizes productivity during grinding.
The VEVOR manual cast iron meat grinder is a versatile and practical kitchen appliance that offers convenience for preparing homemade culinary delights. It is equipped with a sturdy steel table clamp for stability and reliability.
The hand grinder comes with a secure table clamp that ensures the machine doesn't wobble and offers high stability during food processing. The opening range of 10 to 35 mm is suitable for most tabletops.
It features a sharp blade and a three-dimensional spiral structure that allows for precise slicing of tender and delicate meat. The additional reversing function allows fresh meat to be hardened before shredding.
This hand-operated cast iron meat grinder can be disassembled and is easy to clean after use. Assembly is done in the following order: head nut, grinding disc, machine body, machine body clamp, and handle.
5 mm and 8 mm cutting plates and 3 sausage stuffing tubes allow for easy processing of a wide variety of ingredients. Effortlessly grind various types of meat and low-moisture vegetables while simultaneously preparing delicious sausages and beef.
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