High productivity: This commercial countertop ice cream machine can produce up to 4.8 to 7.4 gallons (18 to 28 L) of ice cream per hour and operates efficiently at ambient temperatures (41 to 89.6 °F / 5 to 32 °C). It can continuously deliver 8-10 cups of ice cream (80 g each) without interruption.
Rapid freezing with powerful cooling: Equipped with a high-performance compressor and two 1.5-gallon (5.5 L) hoppers, this commercial ice cream machine ensures rapid cooling. The first freezing time is only 14 minutes, and subsequent batches are ready in a maximum of 4 minutes, guaranteeing a continuous supply.
User-friendly interface: Equipped with an LED control panel, this ice cream maker is easy to operate. The elevated design reduces the need to bend down and offers automatic cooling, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
Robust and durable: Made from high-quality SUS401 stainless steel and equipped with a food-grade SUS304 stainless steel funnel, the commercial soft serve ice cream machine is robust, rust-resistant and easy to clean.
Versatile use: This versatile soft serve ice cream machine is ideal for preparing a wide range of ice cream specialties, including cones, wafers, and cakes. It is a perfect addition to ice cream parlors, cafes, bars, and small snack bars, enhancing any commercial environment.
This ice cream machine produces ice cream in just 14 minutes. It is equipped with a powerful compressor that operates at a noise level of less than 66 dB. It can continuously produce 8 to 10 scoops of ice cream, which corresponds to an output of up to 18 to 28 liters of ice cream per hour.
Integrated puffing technology improves air contact with the ice cream for a smoother texture with the same amount of ingredients. The texture can be customized using the firmness adjustment function.
This soft serve ice cream machine, made of high-quality stainless steel with a cylinder of food-grade 304 stainless steel, is corrosion-resistant and ensures durability and hygiene in commercial environments. It is easy to clean.
Equipped with a high-speed rotation mechanism and an efficient cooling system with an integrated copper tube condenser and large side vents. This design ensures uniform cooling and heat dissipation.
Ideal for a variety of commercial locations, including ice cream parlors, cafes, burger restaurants, beverage bars, and small snack bars. The ice cream machine's compact size and efficient production make it a valuable addition to any food service establishment.
El tanque de almacenamiento del producto tiene una función de preenfriamiento. Cuando el helado no se comercializa, las materias primas se pueden conservar durante unas 10 horas. Esta heladera dispone de modos de preenfriamiento y conservación.
By vevor
Helpful
(
0
)
Cuánto tiempo tarda en volver a enfriar el deposito si se termina el primero?
Y a qué temperatura máxima trabaja la máquina sin problemas?
Una vez hecho el helado, bate de 6 a 8 trozos continuamente. Debes esperar entre 1 y 2 minutos antes de poder volver a batir el helado de forma continua. El ambiente de trabajo es de 5-38°.
By vevor
Helpful
(
0
)
TMSRBQLJSKWAJDTR0V2
VEVOR Commercial Ice Cream Machine 18-28 L/h, 3 Flavors, Italian Style, 2 x 5.5 L Hoppers, LCD Panel, Automatic Pre-Cooling, Cleaning, for Yogurt, Coffee, Snack Bar, Restaurant
3.910 Reviews
1.40799€
Earn at least 2% points on purchases or save up to 15%.
FREE to join
Each when you buy 0+.
Shop
Exclusive 5,00€ off for your first three orders on the App.