Equipped with 54 stainless steel blades that achieve a commercially available quality mincing effect, making the meat more flavorful and enjoyable. The spacing between the blades prevents the meat from sticking and ensures a smooth mincing process.

Whether lamb chops, pork loin, steaks, fish fillets, or duck breast – our meat tenderizer handles it all with ease. With a chopping length of 6 to 130 mm and a chopping thickness range of 3 to 22 mm, it meets your diverse chopping needs.

It was designed for simple and straightforward operation and features a four-stage meat-mincing process. The internal gearbox and external stainless steel construction, including a reverse function, ensure safe operation.

The electric meat tenderizer is made of high-quality stainless steel, which is robust, durable, and extremely corrosion-resistant. It withstands frequent washing and long-term use, increasing the product's lifespan and exceptional value.