This set has been upgraded with a coil-304 condenser for faster cooling and smoother mixing of spirits. It is easy to clean and eliminates crosstalk issues with distilled spirits, essential oils, etc., allowing for more precise mixing to achieve the desired flavor.

The outlet is larger than the inlet to reduce the risk of overflow during cooling; the large-capacity barrel and pump ensure automatic circulation of the condensate; fermenting 2 kg of rice produces 4 kg of yeast and 2.5 kg of alcohol.

The one-way outlet valve allows the still to also be used as a fermentation vessel, simplifying the distillation process. A thermometer provides real-time temperature readings. Loops and recessed seals ensure a secure hold during evaporation.

A 30L capacity is sufficient for distilling large quantities of fine wine, extracting essential oils, and producing distilled water. Equipped with a temperature range of 30-120℃, you can make whiskey, wine, distilled water, etc., and can also ferment fruits, vegetables, and soy.