VEVOR Commercial Electric Meat Band Saw Bone Cutting Machine, 850W Vertical Bone Saw, 380 x 485 mm Workbench, Frozen Meat Cutter with 5 Blades for Ribs, Pork
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Robust and highly efficient: Our electric bone cutter cuts smoothly and without jamming, allowing you to easily cut through various hard bones and frozen meat with a single, gentle push. The 850W pure copper motor delivers impressive power, and the sharp stainless steel saw blade, along with the precision gears, ensures high cutting efficiency.
Precise and consistent results: This commercial bone slicer can process large pieces of lamb and beef leg bones. The worktable features a cutting surface with precise measurement lines. The desired thickness can be accurately adjusted as needed. The maximum cutting thickness is 7.09 inches (18 cm), enabling excellent results for thin ham slices or thick bone pieces.
Durable construction: This bone saw, made of robust die-cast aluminum and reinforced stainless steel, is built to last. The wear- and scratch-resistant construction ensures a long service life without rust.
Peaceful operation: This machine was designed with safety in mind and features a one-button switch for convenient operation. The stainless steel sliding plate and guide rail keep your hands safely away from the sharp saw blade during cutting. Enjoy peace of mind and achieve excellent cutting results.
Versatile use: Our commercial electric meat band saw is ideal for cutting ribs, venison, beef bones, lamb bones, frozen fish, and much more. Suitable for restaurants, franchise butcher shops, supermarkets, meat processing plants, fish processing plants, slaughterhouses, etc.
Product specification
Article model number BS-280
Power 850 W
Maximum cutting thickness 180 mm / 7.09 inches
Maximum cutting height 250 mm / 9.84 inches
Main material Die-cast aluminum & stainless steel
Net weight 81.6 lbs / 37 kg
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Our bone saw is powered by an 850W pure copper motor, delivering unparalleled performance. Combined with sharp stainless steel blades and a precision gearbox, it allows you to slice through hard bones and frozen meat with just a light tap.
Our stainless steel worktable features precise scale lines; maximum cutting thickness: 18 cm, maximum cutting height: 25 cm. Whether you're processing large lamb or beef bones, our machine can handle them all.
Our meat saw is equipped with a stainless steel pressure plate and pressure bar, ensuring your hands remain well away from the sharp saw blade during operation. Feel safe and secure throughout the entire cutting process.
More detailed designs improve the uniformity, stability and efficiency of the cutting process and help to complete the cutting process faster.
Our bone saw is ideal for cutting ribs, game, beef bones, lamb bones, and even frozen fish. It's a must-have for restaurants, franchise butcher shops, supermarkets, meat and fish processing plants, and slaughterhouses.