SKU: TMSJGJ2200WLQU3B4V2
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VEVOR Commercial Electric Meat Bandsaw, 1800W Stainless Steel Bone Saw for Countertop, Working Area 15 x 19.1 Inches, Maximum Cutting Thickness 7.09 Inches, Frozen Meat Cutter with 5 Blades for Ribs, Pork and Beef
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638 90 €
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- Robust and highly efficient: Our electric bone cutter cuts smoothly and without jamming, allowing you to easily cut through various hard bones and frozen meat with a single, gentle push. The 1800W pure copper motor delivers impressive power, and the sharp stainless steel saw blade, along with the precision gears, ensures high cutting efficiency.
- Precise and consistent results: This commercial bone slicer can process large pieces of lamb and beef leg bones. The worktable features a cutting surface with precise measurement lines. The desired thickness can be accurately adjusted as needed. The maximum cutting thickness is 7.09 inches (18 cm), enabling excellent results for thin ham slices or thick bone pieces.
- Durable Construction: This bone saw, made of robust die-cast aluminum and reinforced stainless steel, is built to last. It features five sharp saw blades that easily cut through various bones and frozen meat. The wear- and scratch-resistant construction ensures a long service life without rust.
- Peaceful operation: This machine was designed with safety in mind and features a one-button switch for convenient operation. The stainless steel sliding plate and guide rail keep your hands safely away from the sharp saw blade during cutting. Enjoy peace of mind and achieve excellent cutting results.
- Versatile use: Our commercial electric meat band saw is ideal for cutting ribs, venison, beef bones, lamb bones, frozen fish, and much more. Suitable for restaurants, franchise butcher shops, supermarkets, meat processing plants, fish processing plants, slaughterhouses, etc.
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Description
Free your hands and make your life easier
Combined with sharp stainless steel blades and precision gears, it ensures a smooth cut with high efficiency. With a light tap, you can slice through hard bones and frozen meat.
Our stainless steel worktable features precise scale lines; the maximum cutting thickness is 18 cm, and the maximum cutting height is 25 cm. Whether large lamb or beef legs, our machine can process them all.
The sliding plate and push rod keep your hands safely away from the sharp saw blade during the cutting process. Feel safe and secure throughout the entire cutting process.
More detailed designs improve the uniformity, stability and efficiency of the cutting process and help to complete the cutting process faster.
Our bone saw is ideal for cutting ribs, game, beef bones, lamb bones, and even frozen fish. It's a must-have for restaurants, franchise butcher shops, supermarkets, meat and fish processing plants, and slaughterhouses.
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